Grease Interceptors for Commercial Kitchens: Design, Sizing, Installation, and Maintenance
Grease Interceptors for Commercial Kitchens: Design, Sizing, Installation, and Maintenance Grease interceptors are essential plumbing components in commercial food service facilities, serving as the primary defense against fats, oils, and grease (FOG) entering the municipal sewer system. When hot greasy wastewater from commercial kitchen sinks, dishwashers, floor drains, and cooking equipment cools in the drainage […]
